1. Water relations of foods procedings of an introductional symposium held in Glasgow sept. 1974
پدیدآورنده : / edited by R. B. Duckworkth, international union of food sicence and technology
کتابخانه: Central Library and Archive Center of shahid Beheshti University (Tehran)
موضوع : Food - Composition - Congresses,Water - Congresses
رده :
641
.
16
W324
1974
